Recipes Carrot & Pineapple muffins. Pecan topped rather than raisins, but to taste 🙂 Buckwheat/Plain 60/60, 250 Milk, 1 Egg – GF 55mll/pancake batter 400g Tomato, 2tsp sugar, 2tsp red wine vinegar, garlic, onion & Basil Rick Stein Aubergine Biriani